Composition of foods pork products, raw, processed, prepared

By: Publisher number: 466Language: E Series: Agriculture handbook (United States Department of Agriculture)Publication details: Washington United States. Department of Agriculture. Human Nutrition InformationService 1983Description: 1 v. (loose-leaf)Subject(s):
Item type: Book
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Holdings
Current library Call number Status Date due Barcode
MAIN LIBRARY Noumea 641.346 COM Available

Principal investigator Barbara A. Anderson