Composition of foods pork products, raw, processed, prepared
Publisher number: 466Language: E Series: Agriculture handbook (United States Department of Agriculture)Publication details: Washington United States. Department of Agriculture. Human Nutrition InformationService 1983Description: 1 v. (loose-leaf)Subject(s):Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|
MAIN LIBRARY Noumea | 641.346 COM | Available |
Principal investigator Barbara A. Anderson