Handbook of food preservation edited by M. Shafiur Rahman

Contributor(s): Material type: TextTextSeries: Food science and technology (Taylor & Francis)Publication details: Boca Raton CRC Press c2007Edition: 2nd edDescription: xvii, 1068 p. ill. 26 cmISBN:
  • 9781574446067 (alk. paper)
  • 1574446061 (alk. paper)
Subject(s): DDC classification:
  • 664.028 22
LOC classification:
  • TP371 .H26 2007
Online resources:
Item type: Book List(s) this item appears in: Food Security
Tags from this library: No tags from this library for this title. Log in to add tags.
Holdings
Current library Call number Status Date due Barcode
MAIN LIBRARY Suva Ref 664.028 HAN 2007 Available 54706

Includes bibliographical references and index