000 | 01164cam a2200313 a 4500 | ||
---|---|---|---|
001 | 14651728 | ||
003 | 0 | ||
005 | 20140716101455.0 | ||
008 | 061130s2007 flua b 001 0 eng | ||
010 | _a 2006100043 | ||
020 | _a9781574446067 (alk. paper) | ||
020 | _a1574446061 (alk. paper) | ||
040 |
_aDLC _cDLC _dBAKER _dBTCTA _dUKM _dC#P _dYDXCP _dDLC |
||
050 | 0 | 0 |
_aTP371 _b.H26 2007 |
082 | 0 | 0 |
_a664.028 _222 |
245 | 0 | 0 |
_aHandbook of food preservation _cedited by M. Shafiur Rahman |
250 | _a2nd ed. | ||
260 |
_aBoca Raton _bCRC Press _cc2007 |
||
300 |
_axvii, 1068 p. _bill. _c26 cm. |
||
490 | 1 | _aFood science and technology | |
504 | _aIncludes bibliographical references and index | ||
650 | 0 |
_aFood _xPreservation _933190 |
|
700 | 1 |
_aRahman, Shafiur _976847 |
|
830 | 0 | _aFood science and technology (Taylor & Francis) | |
856 | 4 | 1 | _uhttp://www.loc.gov/catdir/toc/ecip076/2006100043.html |
856 | 4 | 2 | _uhttp://www.loc.gov/catdir/enhancements/fy0704/2006100043-d.html |
942 | _cB | ||
999 |
_c49508 _d49504 |