000 01164cam a2200313 a 4500
001 14651728
003 0
005 20140716101455.0
008 061130s2007 flua b 001 0 eng
010 _a 2006100043
020 _a9781574446067 (alk. paper)
020 _a1574446061 (alk. paper)
040 _aDLC
_cDLC
_dBAKER
_dBTCTA
_dUKM
_dC#P
_dYDXCP
_dDLC
050 0 0 _aTP371
_b.H26 2007
082 0 0 _a664.028
_222
245 0 0 _aHandbook of food preservation
_cedited by M. Shafiur Rahman
250 _a2nd ed.
260 _aBoca Raton
_bCRC Press
_cc2007
300 _axvii, 1068 p.
_bill.
_c26 cm.
490 1 _aFood science and technology
504 _aIncludes bibliographical references and index
650 0 _aFood
_xPreservation
_933190
700 1 _aRahman, Shafiur
_976847
830 0 _aFood science and technology (Taylor & Francis)
856 4 1 _uhttp://www.loc.gov/catdir/toc/ecip076/2006100043.html
856 4 2 _uhttp://www.loc.gov/catdir/enhancements/fy0704/2006100043-d.html
942 _cB
999 _c49508
_d49504