| 000 | 01211cam a22002775a 4500 | ||
|---|---|---|---|
| 005 | 20140716101529.0 | ||
| 008 | 111222s2011 it 000 0 eng d | ||
| 010 | _a 2011522798 | ||
| 020 | _a9789251068908 | ||
| 040 | _aBTCTA | ||
| 082 | _a338.19 | ||
| 245 | 0 | 0 |
_aRight to food--making it happen _bprogress and lessons learned through implementation |
| 260 |
_aRome, Italy _bFood and Agriculture Organization of the United Nations _c2011 |
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| 300 |
_axiv, 177 p. _bill. (chiefly col,) + _e1 videodisc (sd., col. : 4 3/4 in.) |
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| 500 | _aIncludes DVD entitled: 3 three days of sharing; features highlights of the Right to Food Forum held Oct. 1-3, 2008 at the FAO headquarters in Rome | ||
| 530 | _aAlso available on the Internet | ||
| 650 | 0 |
_aRight to food _977857 |
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| 650 | 0 |
_aRight to food _vCase studies _977857 |
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| 650 | 0 |
_aFood security _975452 |
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| 650 | 0 |
_aFood security _vCase studies _975452 |
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| 710 | 2 |
_aFood and Agriculture Organization of the United Nations _972824 |
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| 711 | 2 |
_aRight to Food Forum _d(2008 : _cRome, Italy) |
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| 856 | 4 | 1 | _uhttp://www.fao.org/righttofood/publi11/FORUM%20REPORT_web.pdf |
| 942 |
_cB _jSuva _k338.19 RIG 2011 |
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| 999 |
_c51223 _d51219 |
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