Calcium and magnesium in drinking-water
= World Health Organization
Calcium and magnesium in drinking-water :public health significance
Geneva, Switzerland :World Health Organization (WHO) ,2009
180 p. ; 24 cm.
9789241563550
Can calcium and magnesium (hardness) in drinking water contribute to preventing disease? This book documents the outputs of an unprecedented group of experts assembled by the World Health Organization to address this question...
Drinking water -- Standards
Water -- Analysis
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