MARC details
000 -LEADER |
fixed length control field |
04326cam a2200421 a 4500 |
001 - CONTROL NUMBER |
control field |
3785173 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20140716101018.0 |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
cr mn||||||||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
070329s2007 it a bf i001 0 eng c |
015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
National bibliography number |
GBA796378 |
Source |
bnb |
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
Record control number |
014338988 |
Source |
Uk |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9789251057353 |
|
International Standard Book Number |
9251057354 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)ocn182528852 |
|
System control number |
(OCoLC)182528852 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
MNU |
Transcribing agency |
MNU |
Modifying agency |
UKM |
-- |
ORE |
-- |
WAU |
041 ## - LANGUAGE CODE |
Language code of text/sound track or separate title |
ENG |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
SH380.6 |
Item number |
.I47 2007 |
072 ## - SUBJECT CATEGORY CODE |
Subject category code |
AQ |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Edition number |
22 |
245 00 - TITLE STATEMENT |
Title |
Improving Penaeus monodon hatchery practices : |
Remainder of title |
manual based on experience in India / |
Statement of responsibility, etc. |
Aquaculture Management and Conservation Service, Fisheries and Aquaculture Management Division, FAO Fisheries and Aquaculture Department. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc. |
Rome : |
Name of publisher, distributor, etc. |
Food and Agriculture Organization of the United Nations, |
Date of publication, distribution, etc. |
2007. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xi, 101 p. : |
Other physical details |
col. ill. ; |
Dimensions |
30 cm. |
490 1# - SERIES STATEMENT |
Series statement |
FAO fisheries technical paper, |
International Standard Serial Number |
0429-9345 ; |
Volume/sequential designation |
446 |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references. |
520 3# - SUMMARY, ETC. |
Summary, etc. |
The successful farming of tiger shrimp (Penaeus monodon) in India is mainly due to the existence of some 300 hatcheries whose capacity to produce 12 000 million postlarvae (PL) annually has provided an assured supply of seed. However, the sustainability of the sector is still hampered by many problems, foremost among these being a reliance on wild-caught broodstock whose supply is limited both in quantity and in seasonal availability and that are often infected with pathogens. The current low quality of hatchery produced PL due to infection with white spot syndrome virus (WSSV) and other pathogens entering the hatcheries via infected broodstock, contaminated intake water or other sources due to poor hatchery management practices, including inadequate biosecurity, is a major obstacle to achieving sustainable shrimp aquaculture in India and the Asia-Pacific region. Considering the major contribution of the tiger shrimp to global shrimp production and the economic losses resulting from disease outbreaks, it is essential that the shrimp-farming sector invest in good management practices for the production of healthy and quality seed. |
|
Summary, etc. |
This document reviews the current state of the Indian shrimp hatchery industry and provides detailed guidance and protocols for improving the productivity, health management, biosecurity and sustainability of the sector. Following a brief review of shrimp hatchery development in India, the major requirements for hatchery production are discussed under the headings: infrastructure, facility maintenance, inlet water quality and treatment, wastewater treatment, biosecurity, standard operating procedures (SOPS), the Hazard Analysis Critical Control Point (HACCP) approach, chemical use during the hatchery production process and health assessment. Pre-spawning procedures covered include the use of wild, domesticated and specific pathogen free/ specific pathogen resistant (SPF/SPR) broodstock; broodstock landing centres and holding techniques; broodstock selection, transport, utilization, quarantine, health screening, maturation, nutrition and spawning; egg hatching; nauplius selection; egg/ nauplius disinfection and washing and holding, disease testing and transportation of nauplii. Post-spawning procedures covered include: larval-rearing unit preparation, larval rearing/health management, larval nutrition and feed management, important larval diseases, general assessment of larval condition, quality testing/selection of PL for stocking, PL harvest and transportation, nursery rearing, timing of PL stocking, use of multiple species in shrimp hatcheries, and documentation and record keeping. Information on the use of chemicals in shrimp hatcheries and examples of various forms for hatchery record keeping are included as Annexes. |
530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE |
Additional physical form available note |
Also available electronically via World Wide Web in PDF format. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Penaeus monodon |
9 (RLIN) |
72564 |
|
Topical term or geographic name as entry element |
Penaeus monodon |
Geographic subdivision |
India |
9 (RLIN) |
72564 |
|
9 (RLIN) |
44174 |
Topical term or geographic name as entry element |
Shrimp culture |
|
9 (RLIN) |
44174 |
Topical term or geographic name as entry element |
Shrimp culture |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
FAO Fisheries and Aquaculture Dept. |
Subordinate unit |
Aquaculture Management and Conservation Service. |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
FAO fisheries technical paper ; |
856 11 - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
<a href="ftp://ftp.fao.org/docrep/fao/010/a1152e/a1152e.pdf">ftp://ftp.fao.org/docrep/fao/010/a1152e/a1152e.pdf</a> |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Serial |