Hazard analysis and critical control point (HACCP) for seafood exports : (Record no. 43710)

MARC details
000 -LEADER
fixed length control field 01466cam a2200337 a 4500
001 - CONTROL NUMBER
control field 212206
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221111062211.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 990122s1997 nl 000 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 99164661
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9822036132
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)39694770
040 ## - CATALOGING SOURCE
Original cataloging agency AG
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
042 ## - AUTHENTICATION CODE
Authentication code lccopycat
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number HD9450.9.I85
Item number G55 1997
072 ## - SUBJECT CATEGORY CODE
Subject category code NU
100 1# - MAIN ENTRY--PERSONAL NAME
9 (RLIN) 59871
Personal name Gillett, R. D.
Fuller form of name (Robert D.)
245 10 - TITLE STATEMENT
Title Hazard analysis and critical control point (HACCP) for seafood exports :
Remainder of title the situation in selected Pacific Island countries : a report prepared for the Food and Agriculture Organization of the United Nations and the Secretariat of the Pacific Community /
Statement of responsibility, etc. Robert Gillett.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Noumea, New Caledonia :
Name of publisher, distributor, etc. Secretariat of the South Pacific Community,
Date of publication, distribution, etc. 1997.
300 ## - PHYSICAL DESCRIPTION
Extent vi, 49 p. ;
Dimensions 30 cm.
500 ## - GENERAL NOTE
General note "June 1997."
General note "TCP/RAS/6713."
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Seafood
General subdivision Inspection
Geographic subdivision Islands of the Pacific
9 (RLIN) 33252
Topical term or geographic name as entry element Seafood industry
General subdivision Quality control
Geographic subdivision Islands of the Pacific
9 (RLIN) 63119
Topical term or geographic name as entry element Hazard Analysis and Critical Control Point (Food safety system)
9 (RLIN) 69082
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Food and Agriculture Organization of the United Nations
9 (RLIN) 64191
Corporate name or jurisdiction name as entry element Pacific Community.
9 (RLIN) 32980
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c copycat
d u
e ncip
f 19
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Report
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Date checked out Koha item type
        Archives Archives 04/11/2008   SPC 641.494 GIL 1997 39356 04/11/2008 04/11/2008    
        MAIN LIBRARY Suva MAIN LIBRARY Suva 11/08/2011   SPC 641.494 GIL 1997 55027 26/09/2010      
        MAIN LIBRARY Suva MAIN LIBRARY Suva 11/08/2011 1 SPC 641.494 GIL 1997 55026 29/06/2016   24/10/2013  
        MAIN LIBRARY Noumea SPC Special Collections 04/11/2008   SPC 641.494 GIL 1997 39350 04/11/2008 04/11/2008    
        MAIN LIBRARY Noumea SPC Special Collections 04/11/2008   SPC 641.494 GIL 1997 39351 04/11/2008 04/11/2008    
        MAIN LIBRARY Suva SRD Community Education Training Centre 11/08/2011   641.494 GIL 1997 61806 11/08/2011 11/08/2011   Report