Fruit and vegetable processing (Record no. 48143)

MARC details
000 -LEADER
fixed length control field 01482nam a2200349 a 4500
001 - CONTROL NUMBER
control field 615216
003 - CONTROL NUMBER IDENTIFIER
control field 0
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240402140722.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 930524s1993 enka b 000 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 93158108
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GB93-62621
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number CAT10660758
Source DNAL
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1853391352
Terms of availability $11.87
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency UKM
-- AGL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
072 ## - SUBJECT CATEGORY CODE
Subject category code AG
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.8
245 00 - TITLE STATEMENT
Title Fruit and vegetable processing
Statement of responsibility, etc. [Intermediate Technology Development Group]
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. London
Name of publisher, distributor, etc. Intermediate Technology Publications in association with the United Nations Development Fund for Women
Date of publication, distribution, etc. 1993
300 ## - PHYSICAL DESCRIPTION
Extent 59 p.
Other physical details ill.
Dimensions 25 cm
490 0# - SERIES STATEMENT
Series statement Food cycle technology source books
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references (p. 53-57)
520 ## - SUMMARY, ETC.
Summary, etc. Discusses the ranges of methods and equipment available for preserving products, and indicates the hazards to avoid when setting up a small food processing business. A number of case studies describe successful community-based enterprises. For volunteers training for food procesing projects and their trainers and for non-specialists involved in such projects.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Fruit
General subdivision Processing
9 (RLIN) 46530
Topical term or geographic name as entry element Vegetables
General subdivision Processing
9 (RLIN) 43932
710 20 - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Intermediate Technology Development Group
9 (RLIN) 75790
Corporate name or jurisdiction name as entry element United Nations Development Fund for Women
9 (RLIN) 65675
930 ## - EQUIVALENCE OR CROSS-REFERENCE-UNIFORM TITLE HEADING [LOCAL, CANADA]
Uniform title 19940907
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Journal article
Source of classification or shelving scheme Dewey Decimal Classification
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
d SLD
e 94/08/19
f CM
g 94/08/24
946 ## - LOCAL PROCESSING INFORMATION (OCLC)
a Non-US
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Date last seen Price effective from Koha item type
    Dewey Decimal Classification     MAIN LIBRARY Suva MAIN LIBRARY Suva Serials, Journals, Periodicals 02/04/2024   JOU FOO 04/03/2010 04/03/2010 Book