MARC details
000 -LEADER |
fixed length control field |
01482nam a2200349 a 4500 |
001 - CONTROL NUMBER |
control field |
615216 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
0 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20240402140722.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
930524s1993 enka b 000 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
93158108 |
015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
National bibliography number |
GB93-62621 |
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
Record control number |
CAT10660758 |
Source |
DNAL |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1853391352 |
Terms of availability |
$11.87 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Transcribing agency |
DLC |
Modifying agency |
UKM |
-- |
AGL |
041 ## - LANGUAGE CODE |
Language code of text/sound track or separate title |
ENG |
072 ## - SUBJECT CATEGORY CODE |
Subject category code |
AG |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664.8 |
245 00 - TITLE STATEMENT |
Title |
Fruit and vegetable processing |
Statement of responsibility, etc. |
[Intermediate Technology Development Group] |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc. |
London |
Name of publisher, distributor, etc. |
Intermediate Technology Publications in association with the United Nations Development Fund for Women |
Date of publication, distribution, etc. |
1993 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
59 p. |
Other physical details |
ill. |
Dimensions |
25 cm |
490 0# - SERIES STATEMENT |
Series statement |
Food cycle technology source books |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references (p. 53-57) |
520 ## - SUMMARY, ETC. |
Summary, etc. |
Discusses the ranges of methods and equipment available for preserving products, and indicates the hazards to avoid when setting up a small food processing business. A number of case studies describe successful community-based enterprises. For volunteers training for food procesing projects and their trainers and for non-specialists involved in such projects. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Fruit |
General subdivision |
Processing |
9 (RLIN) |
46530 |
|
Topical term or geographic name as entry element |
Vegetables |
General subdivision |
Processing |
9 (RLIN) |
43932 |
710 20 - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Intermediate Technology Development Group |
9 (RLIN) |
75790 |
|
Corporate name or jurisdiction name as entry element |
United Nations Development Fund for Women |
9 (RLIN) |
65675 |
930 ## - EQUIVALENCE OR CROSS-REFERENCE-UNIFORM TITLE HEADING [LOCAL, CANADA] |
Uniform title |
19940907 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Journal article |
Source of classification or shelving scheme |
Dewey Decimal Classification |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
d |
SLD |
e |
94/08/19 |
f |
CM |
g |
94/08/24 |
946 ## - LOCAL PROCESSING INFORMATION (OCLC) |
a |
Non-US |