The beginner's guide to preserving food at home (Record no. 49181)

MARC details
000 -LEADER
fixed length control field 01218cam a2200289 a 4500
001 - CONTROL NUMBER
control field 15623154
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20140716101450.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 090212s2009 maua 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2009006688
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBA952314
Source bnb
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 015266312
Source Uk
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781603421454 (pbk. : alk. paper)
International Standard Book Number 1603421459 (pbk. : alk. paper)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn244420781
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency YDX
-- BTCTA
-- BAKER
-- YDXCP
-- UKM
-- WIQ
-- DLC
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX601
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.4
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Chadwick, Janet
Dates associated with a name 1933-
9 (RLIN) 76609
245 14 - TITLE STATEMENT
Title The beginner's guide to preserving food at home
Statement of responsibility, etc. Janet Chadwick
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. North Adams, MA
Name of publisher, distributor, etc. Storey Pub.
Date of publication, distribution, etc. c2009.
300 ## - PHYSICAL DESCRIPTION
Extent viii, 231 p.
Other physical details ill.
Dimensions 23 cm.
500 ## - GENERAL NOTE
General note Previous ed. published under title: Busy person's guide to preserving food, 1995
General note Includes index
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Choosing equipment -- Tips, hints, and other shortcuts -- Basic techniques for preserving food -- Preserving vegetables -- Preserving fruits -- Preserving herbs -- Pickles, relishes, sauerkraut, and sauces -- Jams, jellies, preserves, and marmalades -- Troubleshooting -- Quick harvest meals.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Preservation
9 (RLIN) 33190
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        MAIN LIBRARY Suva MAIN LIBRARY Suva 26/07/2010   641.4 CHA 2009 54624 26/07/2010 26/07/2010 Book