The beginner's guide to preserving food at home (Record no. 49181)
[ view plain ]
000 -LEADER | |
---|---|
fixed length control field | 01218cam a2200289 a 4500 |
001 - CONTROL NUMBER | |
control field | 15623154 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20140716101450.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 090212s2009 maua 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
LC control number | 2009006688 |
015 ## - NATIONAL BIBLIOGRAPHY NUMBER | |
National bibliography number | GBA952314 |
Source | bnb |
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER | |
Record control number | 015266312 |
Source | Uk |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781603421454 (pbk. : alk. paper) |
International Standard Book Number | 1603421459 (pbk. : alk. paper) |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (OCoLC)ocn244420781 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | DLC |
Transcribing agency | DLC |
Modifying agency | YDX |
-- | BTCTA |
-- | BAKER |
-- | YDXCP |
-- | UKM |
-- | WIQ |
-- | DLC |
050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX601 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.4 |
Edition number | 22 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Chadwick, Janet |
Dates associated with a name | 1933- |
9 (RLIN) | 76609 |
245 14 - TITLE STATEMENT | |
Title | The beginner's guide to preserving food at home |
Statement of responsibility, etc. | Janet Chadwick |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc. | North Adams, MA |
Name of publisher, distributor, etc. | Storey Pub. |
Date of publication, distribution, etc. | c2009. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | viii, 231 p. |
Other physical details | ill. |
Dimensions | 23 cm. |
500 ## - GENERAL NOTE | |
General note | Previous ed. published under title: Busy person's guide to preserving food, 1995 |
General note | Includes index |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Choosing equipment -- Tips, hints, and other shortcuts -- Basic techniques for preserving food -- Preserving vegetables -- Preserving fruits -- Preserving herbs -- Pickles, relishes, sauerkraut, and sauces -- Jams, jellies, preserves, and marmalades -- Troubleshooting -- Quick harvest meals. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food |
General subdivision | Preservation |
9 (RLIN) | 33190 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Book |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|
MAIN LIBRARY Suva | MAIN LIBRARY Suva | 26/07/2010 | 641.4 CHA 2009 | 54624 | 26/07/2010 | 26/07/2010 | Book |