Traditional fermented food and beverages for improved livelihoods (Record no. 52829)

MARC details
000 -LEADER
fixed length control field 01984cam a2200337 a 4500
001 - CONTROL NUMBER
control field 6004439
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20140716101602.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120709t20112012it a b i000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789251070741 (pbk)
International Standard Book Number 9251070741
040 ## - CATALOGING SOURCE
Original cataloging agency AU@
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.024
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Marshall, Elaine
Fuller form of name (Elaine)
9 (RLIN) 71153
245 10 - TITLE STATEMENT
Title Traditional fermented food and beverages for improved livelihoods
Statement of responsibility, etc. Elaine Marshall and Danilo Mejia
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Rome
Name of publisher, distributor, etc. Rural Infrastructure and Agro-Industries Division, FAO
Date of publication, distribution, etc. 2012
300 ## - PHYSICAL DESCRIPTION
Extent vii, 79 p.
Other physical details ill.
Dimensions 21 cm.
490 1# - SERIES STATEMENT
Series statement Diversification booklet
International Standard Serial Number 1810-0775
Volume/sequential designation no. 21
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references (p. 75-78)
520 ## - SUMMARY, ETC.
Summary, etc. "This booklet is intended to heighten awareness about the potential of fermented foods and beverages as a viable enterprise that can contribute to small-scale farmers' income, building on, and in full respect of, important social and cultural factors. It also looks at how fermented food and beverages contribute to food security through preservation and improved nutritional quality. It highlights the opportunities and challenges associated with small-scale fermentation activities, as well as more formal operations on farm, and different marketing and selling strategies to achieve a successful livelihood diversification option."--P. 13.
530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE
Additional physical form available note Also available online. Address as at 11/7/2012:
Uniform Resource Identifier <a href="http://www.fao.org/docrep/015/i2477e/i2477e00.pdf">http://www.fao.org/docrep/015/i2477e/i2477e00.pdf</a>
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Fermented foods
9 (RLIN) 68633
Topical term or geographic name as entry element Fermentation
9 (RLIN) 36176
Topical term or geographic name as entry element Drinking of alcoholic beverages
9 (RLIN) 68504
Topical term or geographic name as entry element Non-alcoholic beverages
9 (RLIN) 78645
Topical term or geographic name as entry element Farms, Small
9 (RLIN) 63935
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Mejia, Danilo
9 (RLIN) 78646
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Food and Agriculture Organization of the United Nations
Subordinate unit Rural Infrastructure and Agro-Industries Division.
9 (RLIN) 72824
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Diversification booklet ;
856 41 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.fao.org/docrep/015/i2477e/i2477e00.pdf">http://www.fao.org/docrep/015/i2477e/i2477e00.pdf</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Call number prefix 664.024 MAR 2012
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from
        MAIN LIBRARY Suva MAIN LIBRARY Suva 04/07/2013   664.024 MAR 2012 62652 04/07/2013 04/07/2013