MARC details
000 -LEADER |
fixed length control field |
01984cam a2200337 a 4500 |
001 - CONTROL NUMBER |
control field |
6004439 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20140716101602.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
120709t20112012it a b i000 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9789251070741 (pbk) |
|
International Standard Book Number |
9251070741 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
AU@ |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664.024 |
Edition number |
23 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Marshall, Elaine |
Fuller form of name |
(Elaine) |
9 (RLIN) |
71153 |
245 10 - TITLE STATEMENT |
Title |
Traditional fermented food and beverages for improved livelihoods |
Statement of responsibility, etc. |
Elaine Marshall and Danilo Mejia |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc. |
Rome |
Name of publisher, distributor, etc. |
Rural Infrastructure and Agro-Industries Division, FAO |
Date of publication, distribution, etc. |
2012 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
vii, 79 p. |
Other physical details |
ill. |
Dimensions |
21 cm. |
490 1# - SERIES STATEMENT |
Series statement |
Diversification booklet |
International Standard Serial Number |
1810-0775 |
Volume/sequential designation |
no. 21 |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references (p. 75-78) |
520 ## - SUMMARY, ETC. |
Summary, etc. |
"This booklet is intended to heighten awareness about the potential of fermented foods and beverages as a viable enterprise that can contribute to small-scale farmers' income, building on, and in full respect of, important social and cultural factors. It also looks at how fermented food and beverages contribute to food security through preservation and improved nutritional quality. It highlights the opportunities and challenges associated with small-scale fermentation activities, as well as more formal operations on farm, and different marketing and selling strategies to achieve a successful livelihood diversification option."--P. 13. |
530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE |
Additional physical form available note |
Also available online. Address as at 11/7/2012: |
Uniform Resource Identifier |
<a href="http://www.fao.org/docrep/015/i2477e/i2477e00.pdf">http://www.fao.org/docrep/015/i2477e/i2477e00.pdf</a> |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Fermented foods |
9 (RLIN) |
68633 |
|
Topical term or geographic name as entry element |
Fermentation |
9 (RLIN) |
36176 |
|
Topical term or geographic name as entry element |
Drinking of alcoholic beverages |
9 (RLIN) |
68504 |
|
Topical term or geographic name as entry element |
Non-alcoholic beverages |
9 (RLIN) |
78645 |
|
Topical term or geographic name as entry element |
Farms, Small |
9 (RLIN) |
63935 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Mejia, Danilo |
9 (RLIN) |
78646 |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Food and Agriculture Organization of the United Nations |
Subordinate unit |
Rural Infrastructure and Agro-Industries Division. |
9 (RLIN) |
72824 |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
Diversification booklet ; |
856 41 - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
<a href="http://www.fao.org/docrep/015/i2477e/i2477e00.pdf">http://www.fao.org/docrep/015/i2477e/i2477e00.pdf</a> |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Book |
Call number prefix |
664.024 MAR 2012 |