Preserving food by drying (Record no. 5371)

MARC details
000 -LEADER
fixed length control field 00550 a2200181 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 050329s9999 xx 000 0 und d
028 ## - PUBLISHER NUMBER
Publisher number 5731
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title E
072 ## - SUBJECT CATEGORY CODE
Subject category code NU
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Fahy, Cynthia
9 (RLIN) 38920
245 ## - TITLE STATEMENT
Title Preserving food by drying
Remainder of title a math-science teaching manual
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Boston, Mass.
Name of publisher, distributor, etc. Program Designs for Educators
Date of publication, distribution, etc. 1980
300 ## - PHYSICAL DESCRIPTION
Extent 218 p.
500 ## - GENERAL NOTE
General note This publication was produced for Peace Corps by Program Designs
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Preservation
9 (RLIN) 33190
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Call number prefix 641.44 FAH
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Price effective from
        MAIN LIBRARY Noumea MAIN LIBRARY Noumea 29/03/2005   641.44 FAH 29/03/2005