Le taro dans la cuisine du Pacifique (Record no. 56547)
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000 -LEADER | |
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fixed length control field | 00876nam a22002537a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | 0 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20220411155113.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 170615b xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9789820010659 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | SN |
Transcribing agency | mp |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.63680995 |
245 ## - TITLE STATEMENT | |
Title | Le taro dans la cuisine du Pacifique |
Remainder of title | recettes oceaniennes traditionnelles a base de taro |
Statement of responsibility, etc. | Communaute du Pacificque |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc. | Noumea, New caledonia |
Name of publisher, distributor, etc. | Communaute du Pacificque |
Date of publication, distribution, etc. | 2-17 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 18 p. |
Other physical details | col. ill. |
Dimensions | 21 cm. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
9 (RLIN) | 37500 |
Topical term or geographic name as entry element | Taro |
Geographic subdivision | Oceania |
9 (RLIN) | 67616 |
Topical term or geographic name as entry element | Araceae |
Geographic subdivision | Oceania |
9 (RLIN) | 62387 |
Topical term or geographic name as entry element | Crops |
General subdivision | Nutrition |
Geographic subdivision | Oceania |
9 (RLIN) | 38324 |
Topical term or geographic name as entry element | Plants |
General subdivision | Nutrition |
Geographic subdivision | Oceania |
9 (RLIN) | 41146 |
Topical term or geographic name as entry element | Food crops |
Geographic subdivision | Oceania |
9 (RLIN) | 32933 |
Topical term or geographic name as entry element | Nutrition |
Geographic subdivision | Oceania |
9 (RLIN) | 37142 |
Topical term or geographic name as entry element | Cooking |
Geographic subdivision | Oceania |
856 ## - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="http://purl.org/spc/digilib/doc/zua2a">http://purl.org/spc/digilib/doc/zua2a</a> |
Link text | Download |
Public note | (PDF/5 MB) |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Book |
Source of classification or shelving scheme | Dewey Decimal Classification |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Public note |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dewey Decimal Classification | MAIN LIBRARY Suva | MAIN LIBRARY Suva | SPC publication | 15/06/2017 | SPC 641.63680995 TAR 2017 | 64620 | 15/06/2017 | 15/06/2017 | Book | ||||||
Dewey Decimal Classification | MAIN LIBRARY Noumea | SPC Special Collections | 12/02/2018 | SPC 641.63680995 TAR 2017 | 46900 | 12/02/2018 | 12/02/2018 | Book | Available on SPC Digital Library |