MARC details
000 -LEADER |
fixed length control field |
02041nam a22002057a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20210826203435.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
210826b xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
978-92-5-134561-0 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
SN |
Modifying agency |
SN |
245 ## - TITLE STATEMENT |
Title |
Indigenous peoples' food systems[electronic resource] |
Remainder of title |
insights on sustainability and resilience from the front line of climate change |
Statement of responsibility, etc |
Food and Agriculture Organization of the United Nations and Alliance of Bioversity International and CIAT |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Rome, Italy |
Name of publisher, distributor, etc |
Food and Agriculture Organization of the United Nations and Alliance of Bioversity International and CIAT |
Date of publication, distribution, etc |
2021 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
420 p. |
Other physical details |
col. ill.; maps, tables |
520 ## - SUMMARY, ETC. |
Summary, etc |
This publication provides an overview of the common and unique sustainability elements of Indigenous Peoples' food systems, in terms of natural resource management, access to the market, diet diversity, indigenous peoples’ governance systems, and links to traditional knowledge and indigenous languages. While enhancing the learning on Indigenous Peoples food systems, it will raise awareness on the need to enhance the protection of Indigenous Peoples' food systems as a source of livelihood for the 476 million indigenous inhabitants in the world, while contributing to the Zero Hunger Goal.<br/><br/>In addition, the UN Decade of Action on Nutrition (2016-2025) and the UN Food Systems Summit call on the enhancement of sustainable food systems and on the importance of diversifying diets with nutritious foods, while broadening the existing food base and preserving biodiversity. This is a feature characteristic of Indigenous Peoples' food systems since hundreds of years, which can provide answers to the current debate on sustainable food systems and resilience.<br/> |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
9 (RLIN) |
54665 |
Topical term or geographic name as entry element |
Indigenous peoples |
General subdivision |
Food |
|
9 (RLIN) |
54665 |
Topical term or geographic name as entry element |
Indigenous peoples |
General subdivision |
Nutrition |
710 ## - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Food and Agriculture Organization of the United Nations |
|
Corporate name or jurisdiction name as entry element |
Centro Internacional de Agricultura Tropical |
856 ## - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
https://doi.org/10.4060/cb5131en |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Item type |
Electronic Resource |