Indigenous peoples' food systems[electronic resource] (Record no. 58563)

MARC details
000 -LEADER
fixed length control field 02041nam a22002057a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210826203435.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210826b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-92-5-134561-0
040 ## - CATALOGING SOURCE
Original cataloging agency SN
Modifying agency SN
245 ## - TITLE STATEMENT
Title Indigenous peoples' food systems[electronic resource]
Remainder of title insights on sustainability and resilience from the front line of climate change
Statement of responsibility, etc Food and Agriculture Organization of the United Nations and Alliance of Bioversity International and CIAT
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Rome, Italy
Name of publisher, distributor, etc Food and Agriculture Organization of the United Nations and Alliance of Bioversity International and CIAT
Date of publication, distribution, etc 2021
300 ## - PHYSICAL DESCRIPTION
Extent 420 p.
Other physical details col. ill.; maps, tables
520 ## - SUMMARY, ETC.
Summary, etc This publication provides an overview of the common and unique sustainability elements of Indigenous Peoples' food systems, in terms of natural resource management, access to the market, diet diversity, indigenous peoples’ governance systems, and links to traditional knowledge and indigenous languages. While enhancing the learning on Indigenous Peoples food systems, it will raise awareness on the need to enhance the protection of Indigenous Peoples' food systems as a source of livelihood for the 476 million indigenous inhabitants in the world, while contributing to the Zero Hunger Goal.<br/><br/>In addition, the UN Decade of Action on Nutrition (2016-2025) and the UN Food Systems Summit call on the enhancement of sustainable food systems and on the importance of diversifying diets with nutritious foods, while broadening the existing food base and preserving biodiversity. This is a feature characteristic of Indigenous Peoples' food systems since hundreds of years, which can provide answers to the current debate on sustainable food systems and resilience.<br/>
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 54665
Topical term or geographic name as entry element Indigenous peoples
General subdivision Food
9 (RLIN) 54665
Topical term or geographic name as entry element Indigenous peoples
General subdivision Nutrition
710 ## - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Food and Agriculture Organization of the United Nations
Corporate name or jurisdiction name as entry element Centro Internacional de Agricultura Tropical
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier https://doi.org/10.4060/cb5131en
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Item type Electronic Resource
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Date last seen Uniform Resource Identifier Price effective from Koha item type
    Dewey Decimal Classification     MAIN LIBRARY Suva MAIN LIBRARY Suva 26/08/2021   26/08/2021 https://doi.org/10.4060/cb5131en 26/08/2021 Electronic Resource