Pearl marketing trends with emphasis on black pearl market (Record no. 59541)

MARC details
000 -LEADER
fixed length control field 00745nam a2200181 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220303112537.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220303b xxu||||| |||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency mp
Modifying agency mp
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Hisada, Yoshihiro
245 ## - TITLE STATEMENT
Title Pearl marketing trends with emphasis on black pearl market
Statement of responsibility, etc by Yoshihiro Hisada and Tomoshige Fukuhara
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Suva, Fiji
Name of publisher, distributor, etc Food and Agricultural Organisation
Date of publication, distribution, etc 1999
490 ## - SERIES STATEMENT
Series statement FAO Field Document
Volume number/sequential designation 13
500 ## - GENERAL NOTE
General note South Pacific Aquaculture Development Project (Phase II)<br/>Food and Agriculture Organization of the United Nations<br/>(GCP/RAS/116/JPN)
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 50388
Topical term or geographic name as entry element Pearl industry and trade
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Fukuhara, Tomoshige
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier https://www.fao.org/3/AC890E/AC890E00.htm
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Item type Technical Report
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type Uniform Resource Identifier
    Dewey Decimal Classification     MAIN LIBRARY Noumea MAIN LIBRARY Noumea 03/03/2022   D 639.412 HIS 1999 50601 nc 03/03/2022 03/03/2022 Technical Report  
    Dewey Decimal Classification     World Wide Web World Wide Web 03/03/2022       03/03/2022 03/03/2022 Electronic Resource https://www.fao.org/3/AC890E/AC890E00.htm