A pragmatic approach to the production of good quality food (Record no. 61152)
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000 -LEADER | |
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fixed length control field | 00654nam a2200193 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20220829151626.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 220823b xxu||||| |||| 00| 0 eng d |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | MK |
Modifying agency | SPC |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.07 GRE 1985 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Greenfield, Heather |
245 ## - TITLE STATEMENT | |
Title | A pragmatic approach to the production of good quality food |
Remainder of title | composition data |
Statement of responsibility, etc | H Greenfield, D. A. T. Southgate |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | NY |
Name of publisher, distributor, etc | Elsevier Science Publishers |
Date of publication, distribution, etc | 1985 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | pp. 47-54 |
500 ## - GENERAL NOTE | |
General note | ASEAN Food Journal Vol 1 No. 2 June 1985 |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc | Include bibliographic reference p. 55 |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
9 (RLIN) | 75135 |
Topical term or geographic name as entry element | Enriched foods |
9 (RLIN) | 39086 |
Topical term or geographic name as entry element | Nutrition surveys |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Item type | Unpublished document |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Dewey Decimal Classification | MAIN LIBRARY Suva | MAIN LIBRARY Suva | Documents | 23/08/2022 | 664.07 GRE 1985 | 66339 | 23/08/2022 | 23/08/2022 | Unpublished document |