A pragmatic approach to the production of good quality food (Record no. 61152)

MARC details
000 -LEADER
fixed length control field 00654nam a2200193 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220829151626.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220823b xxu||||| |||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency MK
Modifying agency SPC
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07 GRE 1985
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Greenfield, Heather
245 ## - TITLE STATEMENT
Title A pragmatic approach to the production of good quality food
Remainder of title composition data
Statement of responsibility, etc H Greenfield, D. A. T. Southgate
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc NY
Name of publisher, distributor, etc Elsevier Science Publishers
Date of publication, distribution, etc 1985
300 ## - PHYSICAL DESCRIPTION
Extent pp. 47-54
500 ## - GENERAL NOTE
General note ASEAN Food Journal Vol 1 No. 2 June 1985
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Include bibliographic reference p. 55
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 75135
Topical term or geographic name as entry element Enriched foods
9 (RLIN) 39086
Topical term or geographic name as entry element Nutrition surveys
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Item type Unpublished document
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     MAIN LIBRARY Suva MAIN LIBRARY Suva Documents 23/08/2022   664.07 GRE 1985 66339 23/08/2022 23/08/2022 Unpublished document