Food preservation in the Pacific using acid fermentation / (Record no. 61169)

MARC details
000 -LEADER
fixed length control field 00475nam a2200157 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220823152613.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220823b xxu||||| |||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency MK
Modifying agency SPC
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.05
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Aalbersberg, William
245 ## - TITLE STATEMENT
Title Food preservation in the Pacific using acid fermentation /
Statement of responsibility, etc William Aalbersberg
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Suva, Siji
Name of publisher, distributor, etc Department of Chemistry USP
300 ## - PHYSICAL DESCRIPTION
Extent pp. 59-68
Dimensions 30 cm.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 82059
Topical term or geographic name as entry element Food preservation
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Item type Unpublished document
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     MAIN LIBRARY Suva MAIN LIBRARY Suva Documents 23/08/2022   664.05 AAL 66354 23/08/2022 23/08/2022 Unpublished document