Fish smoking and drying (Record no. 6786)
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000 -LEADER | |
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fixed length control field | 00569 a2200193 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20140716095953.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 050329s9999 xx 000 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 1851662472 |
028 ## - PUBLISHER NUMBER | |
Publisher number | 7275 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | EK |
072 ## - SUBJECT CATEGORY CODE | |
Subject category code | NU |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Burt, J. R. |
9 (RLIN) | 40502 |
245 ## - TITLE STATEMENT | |
Title | Fish smoking and drying |
Remainder of title | the effect of smoking and drying on the nutritional properties of fish |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc. | London |
Name of publisher, distributor, etc. | Elsevier Applied Science |
Date of publication, distribution, etc. | 1988 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xii, 166 p |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
9 (RLIN) | 35859 |
Topical term or geographic name as entry element | Dried fish |
General subdivision | Nutritional aspects |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Call number prefix | 664.946 BUR |
Koha item type | Book |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Cost, replacement price | Price effective from |
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MAIN LIBRARY Noumea | MAIN LIBRARY Noumea | 29/03/2005 | 664.946 BUR | 11740.00 | 29/03/2005 |