Fish smoking and drying (Record no. 6786)

MARC details
000 -LEADER
fixed length control field 00569 a2200193 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20140716095953.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 050329s9999 xx 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1851662472
028 ## - PUBLISHER NUMBER
Publisher number 7275
040 ## - CATALOGING SOURCE
Original cataloging agency EK
072 ## - SUBJECT CATEGORY CODE
Subject category code NU
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Burt, J. R.
9 (RLIN) 40502
245 ## - TITLE STATEMENT
Title Fish smoking and drying
Remainder of title the effect of smoking and drying on the nutritional properties of fish
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. London
Name of publisher, distributor, etc. Elsevier Applied Science
Date of publication, distribution, etc. 1988
300 ## - PHYSICAL DESCRIPTION
Extent xii, 166 p
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 35859
Topical term or geographic name as entry element Dried fish
General subdivision Nutritional aspects
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Call number prefix 664.946 BUR
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Cost, replacement price Price effective from
        MAIN LIBRARY Noumea MAIN LIBRARY Noumea 29/03/2005   664.946 BUR 11740.00 29/03/2005