Nutritional evaluation of food processing (Record no. 825)

MARC details
000 -LEADER
fixed length control field 00542 a2200217 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 050329s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0442247621
028 ## - PUBLISHER NUMBER
Publisher number 886
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title E
072 ## - SUBJECT CATEGORY CODE
Subject category code NU
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Karmas, Endel
9 (RLIN) 33627
245 ## - TITLE STATEMENT
Title Nutritional evaluation of food processing
250 ## - EDITION STATEMENT
Edition statement 3rd ed
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New York
Name of publisher, distributor, etc. Van Nostrand Reinhold
Date of publication, distribution, etc. 1975
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 786 p
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title An Avi Book
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry and trade
9 (RLIN) 33628
923 ## -
-- 291752
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Call number prefix 664 NUT
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Cost, replacement price Price effective from
        MAIN LIBRARY Noumea MAIN LIBRARY Noumea 29/03/2005   664 NUT 12628.00 29/03/2005