Nutritional evaluation of food processing (Record no. 825)
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000 -LEADER | |
---|---|
fixed length control field | 00542 a2200217 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 050329s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0442247621 |
028 ## - PUBLISHER NUMBER | |
Publisher number | 886 |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | E |
072 ## - SUBJECT CATEGORY CODE | |
Subject category code | NU |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Karmas, Endel |
9 (RLIN) | 33627 |
245 ## - TITLE STATEMENT | |
Title | Nutritional evaluation of food processing |
250 ## - EDITION STATEMENT | |
Edition statement | 3rd ed |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc. | New York |
Name of publisher, distributor, etc. | Van Nostrand Reinhold |
Date of publication, distribution, etc. | 1975 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xiii, 786 p |
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
Title | An Avi Book |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food industry and trade |
9 (RLIN) | 33628 |
923 ## - | |
-- | 291752 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Call number prefix | 664 NUT |
Koha item type | Book |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Cost, replacement price | Price effective from |
---|---|---|---|---|---|---|---|---|---|---|
MAIN LIBRARY Noumea | MAIN LIBRARY Noumea | 29/03/2005 | 664 NUT | 12628.00 | 29/03/2005 |