Introduction to fish technology
Publisher number: 13959Language: E Series: An Osprey BookPublication details: New York Van Nostrand Reinhold 1991Description: ix, 269 pISBN:- 0442005008
Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|
MAIN LIBRARY Noumea | 338.3727 REG 1991 | Available |
Includes bibliographical references and index
Offers an overview of the complexities of the modern fish industry. Particular attention is paid to handling techniques, as well as to quality assessment, processing, regulations, nutrition, and marketing. Other factors that impact on the industry are als