Introduction to fish technology

By: Publisher number: 13959Language: E Series: An Osprey BookPublication details: New York Van Nostrand Reinhold 1991Description: ix, 269 pISBN:
  • 0442005008
Subject(s): Summary: Offers an overview of the complexities of the modern fish industry. Particular attention is paid to handling techniques, as well as to quality assessment, processing, regulations, nutrition, and marketing. Other factors that impact on the industry are als
Item type: Book
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Holdings
Current library Call number Status Date due Barcode
MAIN LIBRARY Noumea 338.3727 REG 1991 Available

Includes bibliographical references and index

Offers an overview of the complexities of the modern fish industry. Particular attention is paid to handling techniques, as well as to quality assessment, processing, regulations, nutrition, and marketing. Other factors that impact on the industry are als