Summary of evaluations performed by the joint FAO/WHO expert committee on food additives (JECFA)
Publisher number: 14659Language: E Publication details: Geneva ILSI Press 1994Description: 1 vISBN:- 0944398413
Current library | Call number | Status | Date due | Barcode | |
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MAIN LIBRARY Noumea | 641.3 SUM | Available |