Guidelines for slaughtering, meat cutting and further processing

By: Publisher number: 16966Language: ENG Series: FAO Animal production and health paper. no.91 Publication details: Rome FAO 1991Description: ix, 170 pISBN:
  • 9251029210
Subject(s):
Item type: Book
Tags from this library: No tags from this library for this title. Log in to add tags.
Holdings
Current library Call number Status Date due Barcode
MAIN LIBRARY Noumea 664.9029 GUI 1991 Available
LRD Animal Health Available