On-board handling of sashimi-grade tuna a practical guide for crew members Michel Blanc, Aymeric Desurmont and Steve Beverly
Publisher number: 19411Language: ENG Publication details: Noumea, New Caledonia Secretariat of the Pacific Community 1996Description: iii, 27 p. ill. 30 cmISBN:- 9822034997
- Onboard handling of sashimi-grade tuna
Current library | Call number | URL | Status | Date due | Barcode | |
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Archives | SPC 664.94 BLA 1996 | Available | 48995 | |||
Archives | SPC 664.94 BLA 1996 | Available | 32282 | |||
Digital Library Collection | Link to resource | Available | ||||
SPC Special Collections | SPC 664.94 BLA 1996 | Available | 32277 | |||
SPC Special Collections | SPC 664.94 BLA 1996 | Available | 32469 | |||
MAIN LIBRARY Suva | SPC 664.94 BLA 1996 | Available | 55605 | |||
MAIN LIBRARY Suva | SPC 664.94 BLA 1996 | Available | 55606 | |||
MAIN LIBRARY Suva | SPC 664.94 BLA 1996 | Available | 55607 |