Utilization of tropical foods : cereals compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference

By: Publisher number: 20630Series: FAO. Food and Nutrition Paper. no.47/1 Publication details: Rome FAO 1989Description: xv, 114 pISBN:
  • 9251027749
Item type: Book
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