Utilization of tropical foods : cereals compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference
Publisher number: 20630Series: FAO. Food and Nutrition Paper. no.47/1 Publication details: Rome FAO 1989Description: xv, 114 pISBN:- 9251027749
Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|
MAIN LIBRARY Noumea | Available |