Utilization of tropical foods roots and tubers : Compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference

By: Publisher number: 20631Series: FAO. Food and Nutrition paper. no.47/2 Publication details: Rome FAO 1989Description: ix, 64 pISBN:
  • 9251027757
Item type: Book
Tags from this library: No tags from this library for this title. Log in to add tags.
Holdings
Current library Call number Status Date due Barcode
MAIN LIBRARY Noumea Available