Utilizaiton of tropical foods tropical beans: Compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference

By: Publisher number: 20633Series: FAO. Food and Nutrition Paper. no.47/4 Publication details: Rome FAO 1989Description: xvi, 74 pISBN:
  • 9251027773
Item type: Book
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