Utilization of tropical foods fruits and leaves: Compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference

By: Publisher number: 20640Series: FAO. Food and Nutrition Paper. no.47/7 Publication details: Rome FAO 1990Description: vii, 60 pISBN:
  • 9251028745
Item type: Book
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