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Precautionary approach to capture fisheries and species introductions

By: Food and Agriculture Organization of the United NationsSeries: FAO technical guidelines for responsible fisheries. 2 Publication details: Rome FAO 1996Description: v, 54 pISBN: 9251039151Subject(s): Fisheries

Item type: Serial

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Current library	Call number	Status	Date due	Barcode
MAIN LIBRARY Suva	jou FAO FAO TEC	Available		54645

Elaborated by the Technical Consultation on the Precautionary Approach to capture fisheries (including species introductions), Lysekil, Sweden, 6-13 June 1995

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