Precautionary approach to capture fisheries and species introductions

By: Food and Agriculture Organization of the United NationsSeries: FAO technical guidelines for responsible fisheries. 2 Publication details: Rome FAO 1996Description: v, 54 pISBN: 9251039151Subject(s): Fisheries
Item type: Serial
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Current library Call number Status Date due Barcode
jou FAO FAO TEC Available 54645

Elaborated by the Technical Consultation on the Precautionary Approach to capture fisheries (including species introductions), Lysekil, Sweden, 6-13 June 1995