Implementation of HACCP for the seafood industry in the Pacific region [BP 9] By Steve Roberts
Publisher number: 27779Publication details: Noumea, New Caledonia Secretariat of the Pacific Community 1998Description: 7 p. 30 cmSubject(s): Online resources:Current library | Call number | Status | Date due | Barcode | |
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Archives | SPC 639.2099 PAC 1998 | Available | |||
SPC Special Collections | SPC 639.2099 PAC 1998 | Available |