Quality control in the food industry

By: Publisher number: 26131Language: E Series: a series of monographsPublication details: London Academic Press 1984Edition: 2nd edDescription: xiii, 469 pISBN:
  • 0123430011
Subject(s):
Item type: Book
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Holdings
Current library Call number Status Date due Barcode
MAIN LIBRARY Noumea 664.07 HER Available