Cereals, pulses, legumes and derived products and vegetable proteins [Codex alimentarius (FAO/WHO), 0259-2916 ; vol.7]

By: Publisher number: 34342Language: English Series: Codex alimentarius. vol.7 Publication details: Rome, Italy FAO 1996Edition: 2nd edDescription: x-157 p. 30 cmISBN:
  • 92-5-103850-3
Subject(s):
Item type: Book
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Current library Call number Status Date due Barcode
MAIN LIBRARY Noumea 664 CER 1996 Available 2262 | 2262 | 2262 |