Cereals, pulses, legumes and derived products and vegetable proteins [Codex alimentarius (FAO/WHO), 0259-2916 ; vol.7]
Publisher number: 34342Language: English Series: Codex alimentarius. vol.7 Publication details: Rome, Italy FAO 1996Edition: 2nd edDescription: x-157 p. 30 cmISBN:- 92-5-103850-3
Current library | Call number | Status | Date due | Barcode | |
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MAIN LIBRARY Noumea | 664 CER 1996 | Available | 2262 | 2262 | 2262 | |