Traditional post-harvest technology of perishable tropical staples / by Pamela A. Lancaster and D.G. Coursey. --

By: Lancaster, Pamela AContributor(s): Coursey, D. GMaterial type: TextTextLanguage: ENG Series: FAO agricultural services bulletin ; 59Publication details: Rome : Food and Agriculture Organization of the United Nations, 1984Description: 74 p. : ill. --ISBN: 9251013012Subject(s): Plants, Edible -- Developing countries -- Preservation | Food crops -- Developing countries -- PreservationLOC classification: S1 | .F663 V.59
Item type: Book
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Bibliography: p. 58-73.