Selecting interventions for nutritional improvement : a manual / Nutrition Programmes Service, Food Policy and Nutrition Division.

Contributor(s): Material type: TextTextLanguage: ENG Series: Nutrition in agriculture ; no. 3Publication details: Rome : Food and Agriculture Organization of the United Nations, 1983.Description: iv, 79 p. : ill. ; 30 cmISBN:
  • 9251014027 (pbk.)
Subject(s): DDC classification:
  • 363.88 19
LOC classification:
  • TX359 .S45 1983
Item type: Book
Tags from this library: No tags from this library for this title. Log in to add tags.
Holdings
Current library Call number Status Date due Barcode
MAIN LIBRARY Suva 363.88 SEL 1983 Available 52538

"Companion to Nutrition in agriculture no. 1 entitled Integrating nutrition into agricultural and rural development projects"--P. 1.

Bibliography: p. 78-79.