Prevention of post-harvest food losses a training manual

Contributor(s): Food and Agriculture Organization of the United NationsMaterial type: TextTextLanguage: ENG Series: FAO training series ; no. 10Publication details: Rome Food and Agriculture Organization of the United Nations 1985Description: ix, 120 p. ill. --ISBN: 9251022097Subject(s): Food crops -- PreservationLOC classification: SB175 | P7 1985
Item type: Book
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Bibliography: p. [121]