Preparation of Pacific Island foods Jimainma Tunidau Bale ... [et al.]

By: Tunidau-Schultz, JimaimaContributor(s): Parkinson, Susan | Tuivanuavou, Adi Sai | Uluinaceva, Josefa | Holoboff, Greg | Finau, Sitaleki À | Goodwillie, Diane | University of the South Pacific | South Pacific Commission | Simon Fraser UniversitySeries: South Pacific community nutrition training projectPublication details: Suva, Fiji The University of the South Pacific 1990Description: 173 p. 30 cmISBN: 982030430XSubject(s): Cooking -- Oceania
Item type: Book
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Holdings
Current library Call number Status Date due Barcode
SPC Special Collections
SPC 641.599 BAL 1990 Available 38526
SPC Special Collections
SPC 641.599 BAL 1990 Available 38528
SPC Special Collections
SPC 641.599 BAL 1990 Available 38527
MAIN LIBRARY Suva
SPC publication 		SPC 641.599 BAL 1990 Available 59156

not published by the SPC