Manuals of food quality control 10 Training in mycotoxins analysis.

Contributor(s): Material type: TextTextLanguage: ENG Series: FAO food and nutrition paper ; 14/10.Publication details: Rome : Food and Agriculture Organization of the United Nations, 1990.Description: vii, 113 p. : ill. ; 30 cmISBN:
  • 9251029474
Subject(s):
Item type: Book
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