Post-harvest and processing technologies of African staple foods : a technical compendium / by Marina Carcea Bencini ; edited by James P. Walston.

By: Bencini, Marina CarceaContributor(s): Walston, James PMaterial type: TextTextLanguage: ENG Series: FAO agricultural services bulletin ; 89Publication details: Rome : Food and Agriculture Organization of the United Nations, 1991Description: 354 p. : tables ; 30 cmISBN: 9251030766Subject(s): Crops -- Africa -- Postharvest technology | Food industry and trade -- Africa | Agricultural processing -- AfricaNLM classification: SB129
Item type: Book
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"M-81." --Verso of t.p.

Includes bibliographical references (p. 237-253).