Rice in human nutrition / prepared in collaboration with FAO by Bienvenido O. Juliano, Biochemistry Unit Plant Breeding, Genetics and Biochemistry Division, International Rice Research Institute.
Material type: TextLanguage: ENG Series: FAO food and nutrition series ; 26Publication details: Rome : Food and Agriculture Organization of the United Nations, 1993.Description: vi, 162 p. : ill. ; 21 cmISBN:- 9251031495
- SB191.R5
Current library | Call number | Status | Date due | Barcode | |
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MAIN LIBRARY Suva | jou FAO FAO FOO | Available |
"Published with the collaboration of the International Rice Research Institute."
Includes bibliographical references.