Manual of food quality control 14 Quality assurance in the food control chemical laboratory.

Contributor(s): Material type: TextTextLanguage: ENG Series: FAO food and nutrition paper ; 14/14.Publication details: Rome : Food and Agriculture Organization of the United Nations, 1993.Description: 126 p. ; 30 cmISBN:
  • 9251034036
Subject(s): DDC classification:
  • 664.07  20
Item type: Book
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