Post-harvest deterioration of cassava a biotechnology perspective J.E. Wenham

By: Contributor(s): Material type: TextTextLanguage: ENG Series: FAO plant production and protection papersPublication details: Rome Food and Agriculture Organization of the United Nations 1995Description: xiv, 85 p. ill. 21 cmISBN:
  • 9251036071
Subject(s): LOC classification:
  • SB608.C33 W35 1995
Item type: Book
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Current library Call number Status Date due Barcode
MAIN LIBRARY Suva jou FAO FAO PLA Available

"This document is a report on the proceedings of an Expert Consultation on Biodeterioration of Cassava held at FAO Headquarters, Rome, from 11 to 13 December 1991."--P. [iii].

"M-17."--T.p. verso.

Includes bibliographical references (p. 67-78).