Indicators for sustainable development of marine capture fisheries.

Contributor(s): Food and Agriculture Organization of the United Nations | Food and Agriculture Organization of the United Nations. Fishery Resources Division | Australian-FAO Technical Consultation on Sustainability Indicators in Marine Capture Fisheries (1999 : Sydney, N.S.W.)Material type: TextTextSeries: FAO technical guidelines for responsible fisheries ; 8Publication details: Rome : Food and Agriculture Organization of the United Nations, 1999Description: v, 68 p. : ill. ; 21 cmISBN: 9251043337Subject(s): Fishery management | Sustainable fisheriesLOC classification: SH329.S87 | I535 1999
Item type: Book
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jou FAO FAO TEC Available 54636

"M-40"--T.p. verso.

"X3307E/1/12.99/2500"--P. 4 of cover.

"These guidelines have been finalized by the FAO Fishery Resources Division (FIR) based on a draft originally developed by the Australian-FAO Technical Consultation on Sustainability Indicators in Marine Capture Fisheries organized by the Department of Agriculture, Fisheries and Forestry-Australia (AFFA) in close collaboration with FAO and held at Brighton Beach, Sydney, Australia, 18-22 January, 1999"--P. iii.