Calcium and magnesium in drinking-water public health significance

By: Language: ENG Publication details: Geneva, Switzerland World Health Organization (WHO) 2009Description: 180 p. 24 cmISBN:
  • 9789241563550
Item type: Book
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Current library Call number Status Date due Barcode
MAIN LIBRARY Noumea 613.287 CAL 2009 Available 40544

Can calcium and magnesium (hardness) in drinking water contribute to preventing disease? This book documents the outputs of an unprecedented group of experts assembled by the World Health Organization to address this question...