Calcium and magnesium in drinking-water public health significance
Language: ENG Publication details: Geneva, Switzerland World Health Organization (WHO) 2009Description: 180 p. 24 cmISBN: 9789241563550Subject(s): Drinking water -- Standards | Water -- Analysis
Book
| Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| MAIN LIBRARY Noumea | 613.287 CAL 2009 | Available | 40544 |
Can calcium and magnesium (hardness) in drinking water contribute to preventing disease? This book documents the outputs of an unprecedented group of experts assembled by the World Health Organization to address this question...