Calcium and magnesium in drinking-water public health significanceLanguage: ENG Publication details: Geneva, Switzerland World Health Organization (WHO) 2009Description: 180 p. 24 cmISBN: 9789241563550Subject(s): Drinking water -- Standards | Water -- Analysis
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Can calcium and magnesium (hardness) in drinking water contribute to preventing disease? This book documents the outputs of an unprecedented group of experts assembled by the World Health Organization to address this question...