Assessing quality and safety of animal feeds

Contributor(s): Material type: TextTextLanguage: ENG Series: FAO animal production and health paper ; 160Publication details: Rome Food and Agriculture Organization of the United Nations 2004Description: xi, 152 p. 1 ill. 21 cmISBN:
  • 9251050465 (pbk.)
  • 9789251050460 (pbk.)
Subject(s): DDC classification:
  • 636.0855 22
Online resources: Available additional physical forms:
  • Electronic reproduction also available via World Wide Web
Contents:
Modern techniques for feed analysis / I. Mueller-Harvey -- Variability in feed composition and its impact on animal production / G. Gizzi and D.I. Givens -- Recent advances in in vitro gas method for evaluation of nutritional quality of feed resources / Harinder P.S. Makkar -- Microbiology of animal feeds / J.P.F. D'Mello -- Contaminants and toxins in animal feeds / J.P.F. D'Mello -- Antibiotic growth-promoters in food animals / Peter Hughes and John Heritage
Summary: This publication provides information on the impact of animal feeds on food quality, food safety, and the environment, and thus improves the basis for managing such risks. The book brings together in printed form six reviews from the FAO electronic journal AGRIPPA (available online)
Item type: Serial
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Holdings
Current library Call number Status Date due Barcode
MAIN LIBRARY Suva jou FAO FAO ANI Available 54195

Foreword by Dr. Samuel Jutzi, Director, FAO Animal Production and Health Division

"TC/M/Y5159E/1/12.03/1500"--P. [4] of cover

Includes bibliographical references.

Modern techniques for feed analysis / I. Mueller-Harvey -- Variability in feed composition and its impact on animal production / G. Gizzi and D.I. Givens -- Recent advances in in vitro gas method for evaluation of nutritional quality of feed resources / Harinder P.S. Makkar -- Microbiology of animal feeds / J.P.F. D'Mello -- Contaminants and toxins in animal feeds / J.P.F. D'Mello -- Antibiotic growth-promoters in food animals / Peter Hughes and John Heritage

This publication provides information on the impact of animal feeds on food quality, food safety, and the environment, and thus improves the basis for managing such risks. The book brings together in printed form six reviews from the FAO electronic journal AGRIPPA (available online)

Electronic reproduction also available via World Wide Web