Assuring food safety and quality guidelines for strengthening national food control systems

Contributor(s): Food and Agriculture Organization of the United Nations | World Health OrganizationMaterial type: TextTextLanguage: ENG Series: FAO food and nutrition paper ; 76Publication details: Rome, Italy [Geneva, Switzerland] Food and Agriculture Organization of the United Nations World Health Organization c2003Description: iv, 73 p. ill. 30 cmISBN: 9251049181Subject(s): Food -- Quality | Food -- Safety measuresDDC classification: 363.192
Item type: Book
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jou FAO FAO FOO Checked out 18/12/2009 54204