Assuring food safety and quality guidelines for strengthening national food control systems

Contributor(s): Material type: TextTextLanguage: ENG Series: FAO food and nutrition paper ; 76Publication details: Rome, Italy Food and Agriculture Organization of the United Nations [Geneva, Switzerland] World Health Organization c2003Description: iv, 73 p. ill. 30 cmISBN:
  • 9251049181
Subject(s): DDC classification:
  • 363.192 21
Item type: Book
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Holdings
Current library Call number Status Date due Barcode
MAIN LIBRARY Suva jou FAO FAO FOO Checked out 18/12/2009 54204