Risk-based food inspection manual.

Contributor(s): Food and Agriculture Organization of the United NationsMaterial type: TextTextLanguage: ENG Series: FAO food and nutrition paper ; 89Publication details: Rome : Food and Agriculture Organization of the United Nations, 2008Description: x, 85 p. 30 cmISBN: 9789251059760 (pbk.)Subject(s): Food adulteration and inspection -- Handbooks, manuals, etc | Food -- Risk assessmentDDC classification: 363.192
Item type: Book
Tags from this library: No tags from this library for this title. Log in to add tags.
Holdings
Current library Call number Status Date due Barcode
MAIN LIBRARY Suva
jou FAO FAO FOO Checked out 18/12/2009 54207

Includes bibliographical references (p. 84-85)