Fruit and vegetable processing [Intermediate Technology Development Group]

Contributor(s): Intermediate Technology Development Group | United Nations Development Fund for WomenMaterial type: TextTextLanguage: ENG Series: Food cycle technology source booksPublication details: London Intermediate Technology Publications in association with the United Nations Development Fund for Women 1993Description: 59 p. ill. 25 cmISBN: 1853391352 Subject(s): Fruit -- Processing | Vegetables -- ProcessingDDC classification: 664.8 Summary: Discusses the ranges of methods and equipment available for preserving products, and indicates the hazards to avoid when setting up a small food processing business. A number of case studies describe successful community-based enterprises. For volunteers training for food procesing projects and their trainers and for non-specialists involved in such projects.
Item type: Journal article
Tags from this library: No tags from this library for this title. Log in to add tags.
Holdings
Current library Call number Status Date due Barcode
MAIN LIBRARY Suva
664.8 FRU 1993 Available

Includes bibliographical references (p. 53-57)

Discusses the ranges of methods and equipment available for preserving products, and indicates the hazards to avoid when setting up a small food processing business. A number of case studies describe successful community-based enterprises. For volunteers training for food procesing projects and their trainers and for non-specialists involved in such projects.