Fruit and vegetable processing [Intermediate Technology Development Group]
Material type:
- 1853391352
- 664.8
Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|
MAIN LIBRARY Suva | 664.8 FRU 1993 | Available |
Includes bibliographical references (p. 53-57)
Discusses the ranges of methods and equipment available for preserving products, and indicates the hazards to avoid when setting up a small food processing business. A number of case studies describe successful community-based enterprises. For volunteers training for food procesing projects and their trainers and for non-specialists involved in such projects.