Fruit and vegetable processing [Intermediate Technology Development Group]

Contributor(s): Material type: TextTextLanguage: ENG Series: Food cycle technology source booksPublication details: London Intermediate Technology Publications in association with the United Nations Development Fund for Women 1993Description: 59 p. ill. 25 cmISBN:
  • 1853391352
Subject(s): DDC classification:
  • 664.8
Summary: Discusses the ranges of methods and equipment available for preserving products, and indicates the hazards to avoid when setting up a small food processing business. A number of case studies describe successful community-based enterprises. For volunteers training for food procesing projects and their trainers and for non-specialists involved in such projects.
Item type: Journal article
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Holdings
Current library Call number Status Date due Barcode
MAIN LIBRARY Suva 664.8 FRU 1993 Available

Includes bibliographical references (p. 53-57)

Discusses the ranges of methods and equipment available for preserving products, and indicates the hazards to avoid when setting up a small food processing business. A number of case studies describe successful community-based enterprises. For volunteers training for food procesing projects and their trainers and for non-specialists involved in such projects.