Guidelines for the ecolabelling of fish and fishery products from marine capture fisheries (Revision1) = Directives pour l'étiquetage écologique du poisson et des produits des pêches de capture marines (Révision 1) = Directrices para el ecoetiquetado de pescado y productos pesqueros de la pesca de captura marina (Revisión 1) Food and Agriculture Organization of the United Nations

By: Food and Agriculture Organization of the United NationsContributor(s): Food and Agriculture Organization of the United Nations. Committee on Fisheries (COFI) Rome, Italy 7-11 March 2005 26th session | Food and Agriculture Organization of the United Nations. Committee on Fisheries (COFI) Rome, Italy 2-6 March 2009 28th sessionMaterial type: ArticleArticleLanguage: ENG, FRE, Spanish Publication details: Rome Food and Agriculture Organization of the United Nations 2009Description: vii, 97 p. 21 cmISBN: 9789250064055Subject(s): Eco-labeling | Fishery management | Sustainable fisheries | Fish tradeDDC classification: 381.437
Item type: Book
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Holdings
Current library Call number Status Date due Barcode
MAIN LIBRARY Noumea
381.437 FAO 2009 Available 43071

Text in English, French, and Spanish.

"This document contains the text of the Guidelines for the Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries which were adopted by the twenty-sixty session of the Committee on Fisheries (COFI), Rome, 7-11 March 2005, with the amendments adopted by the twenty-eighth session of COFI, Rome, 2-6 March 2009."