Multilingual glossary of biotechnology for food and agriculture = Glossaire multilingue de la biotechnologie pour l'alimentation et l'agriculture = Glosario multilingüe de biotecnología para la agricultura y la alimentación 2009 FAO

Material type: TextTextLanguage: ENG, FRE, Spanish Publication details: Rome, Italy FAO 2009Description: 1 CD-ROMISBN:
  • 978-92-5-006179-5
Subject(s): DDC classification:
  • 660.6
Online resources:
Item type: CD-Rom
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Holdings
Current library Call number Status Date due Barcode
MAIN LIBRARY Suva CD 660.6 MUL 2009 Available 57543

This CD-ROM contains the Arabic, English, French, Russian and Spanish versions of the FAO Glossary of Biotechnology for Food and Agriculture. It provides consolidated, comprehensive, up-to-date and accessible list of terms and acronyms used regularly in biotechnology and its application to food and agriculture. The Multilingual Glossary provides a convenient reference source for researchers, students, technicians and translators and it can also be of value in discussions at intergovernmental level. The CD-ROM is equipped with user friendly searching facilities which allow easy cross reference among the five languages.

Based on: FAO Research and Technology Paper 9, ISSN 1020-0541, ISBN 92-5-104683-2.