Multilingual glossary of biotechnology for food and agriculture = Glossaire multilingue de la biotechnologie pour l'alimentation et l'agriculture = Glosario multilingüe de biotecnología para la agricultura y la alimentación 2009 FAO
Material type: TextLanguage: ENG, FRE, Spanish Publication details: Rome, Italy FAO 2009Description: 1 CD-ROMISBN:- 978-92-5-006179-5
- 660.6
Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|
MAIN LIBRARY Suva | CD 660.6 MUL 2009 | Available | 57543 |
This CD-ROM contains the Arabic, English, French, Russian and Spanish versions of the FAO Glossary of Biotechnology for Food and Agriculture. It provides consolidated, comprehensive, up-to-date and accessible list of terms and acronyms used regularly in biotechnology and its application to food and agriculture. The Multilingual Glossary provides a convenient reference source for researchers, students, technicians and translators and it can also be of value in discussions at intergovernmental level. The CD-ROM is equipped with user friendly searching facilities which allow easy cross reference among the five languages.
Based on: FAO Research and Technology Paper 9, ISSN 1020-0541, ISBN 92-5-104683-2.