Caractéristiques et valeurs alimentaires des fourrages de Nouvelle-Calédonie

Contributor(s): Material type: TextTextPublication details: Noumâea Direction de l'agriculture et de la forãet de Nouvelle-Calâedonie Paèita CIRAD-EMVT 1994Description: 183 p. ill., maps 25 cmISBN:
  • 2876141523
Subject(s): DDC classification:
  • 633.2
Item type: Book
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Holdings
Current library Call number Status Date due Barcode
MAIN LIBRARY Suva 633.2 CAR 1998 Available

Includes bibliographical references (p. 181)