Make it safe! a guide to food safety

Contributor(s): CSIRO (Australia) Food and Nutritional SciencesMaterial type: TextTextPublication details: Collingwood, Vic. CSIRO Publishing 2010Description: xi, 283 p. col. ill. 24 cmISBN: 9780643095687 (pbk.) :Subject(s): Food industry and trade -- Australia -- Quality control | Food industry and trade -- Australia -- Safety measures | Food industry and trade -- Australia -- SanitationDDC classification: 664.0685
Item type: Book List(s) this item appears in: Food Security
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Current library Call number Status Date due Barcode
MAIN LIBRARY Suva
664.0685 MAK 2010 Available 57650